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I almost always have these protein balls stored in my fridge. I usually make a whole bunch of them and they easily last in the fridge for a week. They are perfect for those moments when you pass the fridge and you just can’t stop yourself from grabbing a piece of chocolate.
It’s always best to do meal prep in advance so you know how to plan. There are two main advantages: First, it saves you money and, second, it ensures that you are conscious about your meals.
This recipe uses coconut flavored vegan protein from MGC Nutraceuticals.
Vegan protein is the best choice for me, since whey protein sometimes gives me a bad feeling.
Ingredients for 20 protein balls:
Superfoods can be easily added to your protein balls, like maca root, guarana, or even collagen.
You can also use Brazil nuts instead of cashews for a slightly different, more savory taste.
This recipe can also of course be frozen for long-term storage.
Want even more protein? Use hemp seeds instead of coconut flour at the end.